6-Ingredient Chocolate Hazelnut Spread Cookie Roll Ups with Peppermint Glaze

Disclosure: This shop has been compensated by General Mills and The Coca-Cola Company. All opinions are mine alone.

These 6-Ingredient Chocolate Hazelnut Spread Cookie Roll Ups with Peppermint Glaze are an easy holiday treat made in 30 minutes and perfect for entertaining.

Chocolate Hazelnut Spread cookie roll ups, baked yeast dinner rolls, and Roy Rogers mocktail on a table

Christmas will arrive sooner than we think. For my family (as for many others) the jolliest and busiest time of the year calls for holiday recipes that are both tasty and easy to put together– so that we all have time to go shopping and, most of all, to spend time with our loved ones. Right?

These stress-free 6-Ingredient Chocolate Hazelnut Spread Cookie Roll Ups with Peppermint Glaze are fun, can be made in 30 minutes, and deliver the season’s most cheerful flavors — chocolate and peppermint of course. ? I got the inspiration from the Pillsbury site. They have great recipes to inspire holiday baking!

Chocolate Hazelnut Spread cookie roll ups on a tray

They are perfect as edible presents and also for holiday parties. In addition, they are so easy to prepare that children and people with no cooking skills can put them together in the blink of an eye. All ingredients are conveniently available at Sam’s Club, including Pillsbury™ refrigerated pie crusts, as well as other food products that you can pair with this recipe, such as Coca-Cola®

Mini cans and Members Mark Yeast Dinner Rolls. Yes, Sam’s Club is the place to get all you need for your holiday entertaining at affordable prices, making it possible to pick everything up in just one shopping trip. A real time-saver!

Products bought at Sam's to make Chocolate Hazelnut Spread cookie roll ups and others

And time, my dears, is something that I personally struggle with, especially around the holidays. Saving time on shopping lets me get some extra moments to enjoy with my kids — especially time for baking all sorts of cherished family recipes and for trying new ones, like these Chocolate Hazelnut Spread Cookie Roll Ups.

All of the memories, conversations, giggling, distinct aromas, and fun in decorating the baked goodies to add that special holiday touch… oh, and the smiles. The sheer joy of those moments of togetherness, which lasts a lifetime!

All of those wonderful things leave their golden touch on the food, and our guests seem to enjoy them even more.

It’s true that we are physically apart, dear reader! But nonetheless, you are invited to come on into our kitchen and enjoy this special treat. Above all, I hope that you consider sharing it all with your precious family and friends.

Ready to learn how to prepare our yummy chocolate hazelnut spread cookie roll ups?

How To Make 6-Ingredient Chocolate Hazelnut Spread Cookie Roll Ups with Peppermint Glaze

Heat oven to 375°F.

On a flat work surface, unroll 1 pie crust and then spread a thin layer of hazelnut spread over crust. Using a pizza cutter, cut crust slowly into 8 to 16 triangles, depending on how big or small you want the treats. I cut mine into 8 triangles! ?

pie crust with Chocolate Hazelnut Spread spread being cut to make Nutella cookie roll ups

Roll up each triangle into a crescent shape (start with the outside rim and roll in toward the center). Place on a large cookie sheet lined with parchment paper about 1 inch apart. It’s important to keep hands as clean as possible by not letting fingers touch hazelnut spread while rolling up crust triangles.

Repeat with remaining pie crusts and chocolate hazelnut spread. Then, brush tops with melted butter. If desired, sprinkle sugar sprinkles.

Chocolate Hazelnut Spread cookie roll ups on a lined baking sheet right before baking

Bake for about 20 minutes or until golden brown. Remove from cookie sheets to cooling rack.

Meanwhile, prepare the glaze. Whisk powdered sugar and heavy whipping cream together until mixture is smooth (no sugar lumps). Drizzle over the warm chocolate hazelnut spread cookie roll up using a fork, and sprinkle on crushed peppermint candy.

Let glaze set and the Chocolate Hazelnut Spread Cookie Roll Ups cool completely. Enjoy!

Close up image of baked Chocolate Hazelnut Spread cookie roll ups

How to Add Extra Simple Entertaining Foods & Drink to the Table

A great, time-saving method for easy holiday entertaining is to use the variety of General Mills’ products at Sam’s Club as a starting point that, with just a few simple tweaks, you can modify into other dishes and drinks.

Members Mark Yeast Dinner Rolls and Coca-Cola® Mini cans are affordable pairings that can be enhanced into something new in a jiffy!

Yeast Dinner Rolls for a Savory Option

Members Mark Yeast Dinner Rolls come in a 36-count bag. You can either use them to make savory sandwiches to pair with our sweet treats above, or you can transform them into Buttery Parm Rolls.

For the latter, simply arrange rolls into a baking dish, brush melted butter on top, and sprinkle on grated Parmesan cheese.

Baked yeast dinner rolls baked with Parm cheese and hers in a baking dish

Then bake at 350 F for about 5-7 minutes. Remove from the oven, and sprinkle on fresh thyme or chopped parsley.

Serve them either as is or along with various cold cuts, cheeses, and marinated olives on the side. Red salsa or flavorful tomato sauce also make a great dipping sauce for the baked rolls.

Coca-Cola® Mini for a Crowd-Pleasing Drink

Serve chilled as it is, or customize your own drink. I made a Roy Rogers Mocktail by adding ice, maraschino cherry, and grenadine syrup to Coca-Cola®. This is non-alcoholic drink named after the famous American singer and actor.

Roy Rogers Mocktail with Coca-Cola cans displayed on a table

We got you covered now, don’t we?

Imagine having to cook a feast for a holiday party! I am telling you, clever and easy is the way to go!

Make our no-fuss-entertaining dishes and drink, and you can take a huge weight off your shoulders and pain from your feet.

Most of all, make entertaining fun, affordable, and tasty, without all the complication.

Spend time with your family and make some amazing memories.

Happy Holidays!

PIN & ENJOY!

Two combined images showing Chocolate Hazelnut Spread Cookie Roll Ups and a holiday table set up

Chocolate Hazelnut Spread Cookie Roll Ups with Peppermint Glaze

These 6-Ingredient Chocolate Hazelnut Spread Cookie Roll Ups with Peppermint Glaze are an easy holiday treat made in 30 minutes and perfect for entertaining.

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box ((with 6 pie crusts))
  • 1 1/4 cup chocolate hazelnut spread with cocoa ((aproximatelly))
  • 5 tbsp unsalted butter, melted
  • 2/3 cup powdered sugar
  • 4-6 tbsp heavy whipping cream
  • peppermint candy, finely crushed
  1. Start by heating oven to 375°F. On a flat work surface, unroll 1 pie crust; spread a thin layer of hazelnut spread over crust. 

  2. Using a pizza cutter, cut crust slowly into 8 to 16 triangles depending on how big or small you want the treats. I cut mine into 8 triangles! ?

  3. Roll up each triangle into crescent shape (start with the outside rim and roll in toward the center). Place on a large cookie sheet lined with parchment paper about 1 inch apart. It’s important to keep hands as clean as possible by not letting fingers touch chocolate hazelnut spread while rolling up crust triangles.

  4. Repeat with remaining pie crusts and hazelnut spread. Then, brush tops with melted butter. Bake for about 20 minutes or until golden brown. Remove from cookie sheets to cooling rack.

  5. Meanwhile, prepare the glaze by whisking powdered sugar and heavy whipping cream together until mixture is smooth (no sugar lumps). Drizzle over the warm Chocolate Hazelnut Spread Cookie Roll Up using a fork, and sprinkle on crushed peppermint candy. 

  6. Let glaze set and Chocolate Hazelnut Spread Cookie Roll Ups cool completely. Enjoy! 

Storage: Store Chocolate Hazelnut Spread Cookie Roll Ups in a clean airtight container or plastic bags at room temperature for up to 3-4 days. 

Love easy Holiday treats? Try our No Bake Chocolate Candy Cane Cheesecake Cookies .

The post 6-Ingredient Chocolate Hazelnut Spread Cookie Roll Ups with Peppermint Glaze appeared first on Easy and Delish.

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