This No Bake Vegan Chocolate Pot de Creme is made from 4 staple ingredients only. It’s super creamy, rich, and prepared in 15 minutes. An everyday or entertaining must have!
If you think healthy desserts are boring, think twice. This vegan chocolate pot de creme is the bomb… I promise! It is rich, extra creamy, and prepared quickly with chocolate, canned coconut milk, avocado, and dates. Yep, that’s it!
Unlike the classic pot de creme, it requires no baking,it is dairy-free ,and contains no processed sugar. If both my picky husband and eldest child thought it was one of those eats and repeats… oh, I’m tellin ya, you’re gonna be hooked on it!
How to Prepare our Vegan Chocolate Pot de Creme
The process is quite simple. In a blender, combine the coconut milk, avocado, and dates and blend until smooth.
Then, melt the chocolate in the microwave and stir in the blended mixture into the melted chocolate until obtaining a homogeneous mixture. If desired, stir in pure maple syrup for extra sweetness.
Pour mixture into ramekins, cover, and refrigerate for at least 4 hours or until set.
Right before serving, vegan chocolate pot de creme can be garnished with pom seeds, berries, toasted nuts, cocoa nibs, or shaved chocolate. See? Easy, peasy!
The avocado and coconut milk add creaminess to the dessert; the dates and maple syrup are for sweetness; the 90% cocoa chocolate is the one the gives the dessert that deep/rich chocolate flavor.
I made it and took several cups to my doctor’s office. He and his staff went crazy for it — actually so much that they asked me for the recipe.
If you still uncertain, try this recipe. You have no regrets… well, perhaps for not have double the recipe. Hehe!
In addition, you are into vegan food or would like to try something healthy and delish, try also our vegan raw salad .
full-fat canned coconut milk (if desired, you can use almond milk instead but I used canned coconut milk)
chocolate, chopped (90% — 100% cacao) (Lindt has a 90% cocoa Supreme Dark that is pretty good. You would need about 2 bars, chopped into pieces)
- 1/4cup (or more)
In a blender, combine the coconut milk, dates, and avocado. Blend on high until smooth and reserve.
In a microwave-safe bowl, melt the chopped chocolate into 30-second intervals, stirring in between intervals, until melted and smooth. Stir well!
Add the blended mixture to the melted chocolate and stir until obtaining a homogeneous mixture. Taste and stir in maple syrup, only if desired, for extra sweetness.
Pour mixture into 4-oz cups or jars and refrigerate covered for at least 4 hours. Serve topped with berries, toasted almonds, cocoa nibs, or shaved chocolate. Enjoy!
Storage: Store covered in the refrigerator for up to 2-3 days.
NOTE: The avocado and coconut milk add creaminess to the dessert; the dates and maple syrup are for sweetness; the 90% cocoa chocolate is the one the gives the dessert that deep/rich chocolate flavor.
TRY ALSO: our healthy and delish vegan raw salad !